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Air Fryer Rice Paper Fakin’ Bacon | Plant-based Recipe
Are you ready to satisfy your bacon cravings in a healthier, plant-based way? Meet Rice Paper Fakin’ Bacon, a vegan alternative that delivers the ...
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Artificial Sweeteners 101 | Gimme Some Sugar (Part 3)
Understanding Sugar Alcohols: Are They Vegan-Friendly and How Do They Affect Us?
Sugar alcohols, despite their name, are neither sugars nor alcoho...
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Exploring Natural Sweeteners | Gimme Some Sugar (Part 2)
When it comes to sweetening your favorite dishes and beverages, it’s essential to be mindful of the different options available. Not all sweetener...
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A Guide to Healthy Sugar Consumption | Gimme Some Sugar (Part 1)
Did someone say sugar?
In my opinion, sugar basically comes in two forms: 1) The sweet, nonfattening kind that you get from kissing a baby’s fa...
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Vegan Kale Caesar Salad | Plant-based Recipe
We’re making something special – a Vegan Kale Caesar Salad. It’s not just tasty, but packed with nutrients that your body will love!
You might be ...
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Mastering Plant-Based Meal Prepping
Meal Prepping: The Power Move
While meal planning is the "brains," meal prepping is the "brawn" behind your meal strategy. It’s all about doing th...
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Mastering Plant-Based Meal Planning
Meal Planning: The Blueprint for Success
Meal planning is essentially creating a roadmap for your meals before you even step into the kitchen. B...
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BBQ Cauliflower Bites | Plant-based Recipe
Craving a delicious snack that's easy to make and full of flavor? Look no further! We’re whipping up some incredible BBQ Cauliflower Bites that wi...
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Vegan Bloody Maria | Plant-based Recipe
If you're a fan of bold flavors and love trying new twists on classic cocktails, you're in for a treat! We're shaking things up with a spicy Vegan...
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Why D.I.E.T. is a Four-letter Word
Think fast: When you think of the word diet, what comes to mind? Do you think of the latest fad diet, such as paleo or keto? Does it strike dread a...
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What you need to know about food preservatives and additives
You have heard me talk time and time again about eating a whole food, unprocessed, plant-based diet. But how do you avoid preservatives? They are ...
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Vegan-ish: A Physician’s Journey to More Plant-Based Meals: Lime Cilantro Dressing
I am Dr. Monique, Board-certified Family Physician and Founder of Physician in the Kitchen. With my NEW best-selling cookbook, Doc Fix My Plate! T...
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